If you've ever had Nutella and bananas together, you know what a magical flavor combination it is. These Nutella Banana Cupcakes combine those two perfect flavors in the form of a soft banana cake and rich, creamy Nutella buttercream.

A tender strawberry cupcake is topped with a luscious chocolate buttercream and dipped in a rich chocolate shell for a chocolate covered strawberry- but in cupcake form! This Valentine's Day icon just got a major upgrade.

If you're guilty of eating cookie dough straight out of the bowl when making chocolate chip cookies, this recipe for edible cookie dough bites is for YOU! Made without eggs, this cookie dough is completely safe to eat raw and tastes exactly like the real thing. Plus, the colored candy coating and sprinkles add a festive touch for a Valentine's Day treat!

These easy to make double chocolate muffins are rich, fluffy, and full of chocolate chips! Once you try them, you'll want them to be part of your regular baking rotation.

Chocolate reindeer cookies are sure to be the cutest cookies you make all season! A chocolatey cookie is decorated with pretzel antlers, candy eyes, and a classic Rudolph red nose.

Inspired by the flavors of hot chocolate, these Peppermint Hot Chocolate Cookies have two chocolate sugar cookies sandwiched together with a marshmallow buttercream and rolled in crushed candy cane.

With just 5 ingredients, you can make these decadent, luxurious chocolate orange truffles! Roll them in orange sugar for a beautiful yet simple treat, perfect for a holiday cookie box or homemade gift!

Small batch pumpkin chocolate chip muffins are perfectly pillowy-soft, tender, and pumpkin-y. Paired with rich, melty chocolate chips, you'll want to make these pumpkin muffins on repeat all fall!

Cookie butter stuffed cookie bars are like eating a thick, soft chocolate chip cookie smothered in cookie butter. In this recipe, cookie butter is sandwiched between two layers of cinnamon chocolate chip cookie dough and baked to create the perfect dessert to satisfy your sweet tooth!

Buttermilk Black Cocoa Cake is velvety and frosted in fluffy Swiss meringue buttercream. Plus, the natural black color is great for Halloween!

Creamy pumpkin cheesecake meets an insanely fudgy brownie in this must try pumpkin cheesecake brownie recipe!

Peanut butter lovers, this one’s for you! Picture biting into a ball of rich, creamy peanut butter coated in chocolate… its like a Reese’s, but homemade. This is the easy to make, bite sized dessert every peanut butter fan needs to know how to make!

Rich, chocolatey Nutella is sandwiched between two buttery cookies in this delicious little Linzer cookie! Make them into heart shapes and gift them to your Valentine- because let’s be honest, the best gift is always food!

Creamy cheesecake tops a fudgy brownie in this ultimate crowd-pleasing and decadent dessert. They are super easy to make, come together so quickly, and are literally two desserts in one! Long story short, you can’t go wrong with this recipe.

12 DAYS OF COOKIES: DAY 12
What better way to finish off the 12 Days of Cookies series than with classic chocolate chip cookies for Santa?! These are crunchy on the outside, soft on the inside, and loaded with chunks of chocolate. The best part? They’re ready to eat in just 30 minutes!

12 DAYS OF COOKIES: DAY 11
Italian Rainbow Cookies are sure to be the star of any cookie platter! With their gorgeous colored layers of red, white, and green, these almond flavored cookies are irresistible!

12 DAYS OF COOKIES DAY 10
This sweet twist on a salty classic is fun to make and even more fun to eat! Their crumbly pretzel-like texture and chocolatey, buttery flavor will make it hard not to go back for seconds (and thirds)!!!

12 Days of Cookies: Day 8
Chewy Chocolate Gingerbread Cookies are seriously a treasure. With fresh ginger, chocolate chunks, and a coating of sugar on top, these will blow your mind. These cookies are one of my family’s favorite that we just have to make every year!